I want you all to think of what you would consider the most outlandish, ridiculous and unexpected form of discrimination that you could ever imagine. You know like a way to discriminate against people that seems so unbelievable, so crazy that nobody could ever think it made sense.
And then I want you to read this article from Racialicious.
Bet you didn't think of that.
I don't blame you. My first reaction when I read that article was to make sure it wasn't from The Onion. You'll have to excuse my shock, while I thought that nothing related to racism could surprise me, clearly I was wrong.
So, basically, people in Italy are even racist when it comes to their food?
It's not like I didn't know Italy had a problem with racism and xenophobia. Anybody whose paid any attention over the years knows that both of these issues are problems throughout Europe, and Italy and Spain have fairly acute problems. Truthfully, if somebody would have asked me beforehand which European country would be most likely to pull an outrageous racial stunt, I would have chosen either Italy or Spain.
But, never in the deepest recesses of my mind would I have thought that racism and discrimination could extend to food. I can understand discrimination in who gets to eat food, after all I am black, but restricting what types of foods can be served in general just seems unthinkable.
Now, I know some of y'all are saying, "But Big Man, isn't this really about who gets to make money, not about what type of food is served?" You know what, y'all are right. That is the root of the problem here. Italians don't want to compete with immigrants for customers, so they've found a slick way to prevent the growth of immigrant businesses, while also pretending to still be a capitalistic and democratic country. I understand that.
Shoot, if you really pay attention to the article, you'll notice that one politican basically admitted that immigrants are willing to work longer hours in the their restaurants so they can charge less money for meals. This means that can undercut traditional businesses when it comes to price, and it makes them more profitable in the long run. So it's obvious that this is really about money.
But, you wouldn't know that if you listened to some of the other arguments being used. These folks are talking about protecting traditional Italian values and a traditional Italian way of life. Some of them are pointing out that this ban affects McDonalds just as much as it affects those pesky Arab restaurants. But, for some reason, I get this sinking feeling that "traditional" is a euphemism for "white."
The funny thing is that none of the famous cuisine in Italy is wholly Italian. As the article points out, many of the most famous ingredients in Italian dishes come from other countries.
What's sad about this whole fiasco is that ultimately there are millions of people in Italy, regular people trying to make a living, who could see their livelihoods negatively impacted because of these new rules. Moreover, there will be millions of other folks who will think that's perfectly ok because those folks who get hurt aren't "real Italians." The situation has a sickening familiarity to it for someone who grew up in the United States and has studied its history.
Ciao.
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